First Annual Medieval Pudding Competition & Holiday Bazaar!

Come one come all to Renaissance Hall!

Come ring in the Holidays on December 3, 2011  as

Medieval Madness makes its debut appearance at the

The Campagna Center annual Scottish Christmas Walk!

Think you can hang with the Medieval Chefs?  Enter our contest and you could win

a Four Pack of tickets to a Medieval Madness show!

 The Medieval Pudding (dessert) judging will be at 2:00pm.

Come and see who has the best medieval cooking skills!  

Just be careful, if the judges don’t like it, you could find yourself on the pillory! 

 Throughout the afternoon we will have the musical styling of Something Celtic

as well as our very own Fair Maidens.

While you are enjoying the music, wander our Medieval Marketplace

and see all of the hand crafted goods made by local artisans available for purchase.

Renaissance Hall will be open from 1pm until 3pm for your shopping pleasure.

As always, there will be plenty of food & drink available.

 Our own Noblewomen’s Council will even be making medieval goodies just for you!


Vendor & Contest information

Medieval Pudding Competition:

* There is a charitable donation of $20 required to join in the fun.
* Contact herald@medievalmadness.com with "Medieval Pudding Contest" in the subject line.
* Please include your contact information and cite the source of your pudding.
* Your pudding should come from any time between 800 and 1600 A.D. from

any country of your choosing.
* Deadline for entries is December 1.
* Entrants must drop off their “Pudding” before 11am on December 3

and must return to Renaissance hall by 1:45 for the judging
* Pudding will be judged on presentation as well as flavor
* Winner will receive a 4 Pack of tickets to a Medieval Madness show.

To get you started here are two links with some ideas:  
http://www.godecookery.com/allrec/allrec04.htm

 http://www.cs.cmu.edu/afs/cs/Web/People/mjw/recipes/ethnic/historical/med-anglosaxon-coll.html




Vendor information:

* Contact herald@medievalmadness.com with "Holiday Bazaar" in the subject line.
* Include your contact information as well as what you will be selling
* Vendor cut off date is November 28.
* The Hall will be open for vendors by 10am to set up
* The Hall will close at 3pm and allow 30 minutes for vendors to

breakdown as we have a show that evening we will need to prepare for.